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This former 18th-century corn mill between the fishing villages of Port Isaac and Boscastle is set within seven acres of wooded valleys and gardens, just a 10-minute stroll from Trebarwith’s
stunning beach. The stone-built inn itself is a happy mix of original features and flagstone floors, which complement the light and airy contemporary dining room. Meanwhile, the kitchen plunders
the North Cornwall larder for top-quality ingredients – think Porthilly mussels in Cornish Rattler cider and tarragon cream, home-smoked chicken salad or roasted fillet of cod with a herb crust,
peppercorn and brandy sauce, balsamic-roast cherry tomatoes and sautéed Tintagel new potatoes. In summer, finish with local strawberries and clotted cream or vanilla and lavender crème brûlée.
Local ales from the Tintagel Brewery and a nifty wine list match the enjoyable food.
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