Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Squirreled away in the sprawling Runnymede-on-Thames Hotel, this eatery scores with its views over Bell Weir & its unexpectedly captivating interiors. The rustically adorned open kitchen paints
a Country Living picture that’s tipped towards city-smart by the white tiling, ochre leather banquettes, & shined parquet floors of the Conran-designed dining room. It’s a balance mirrored in
simple, produce-led plates of say, pork terrine wrapped in Parma ham with a pickled walnut, River Exe mussels steamed in saffron & white wine, or a fat fillet of hake in mushroom cream sauce.
Pricing is keen, with only a Casterbridge rib-eye passing the £15 mark. To conclude, nursery puds offer a daily crumble, treacle tart or chocolate pecan brownie in fudge sauce. Visit by day &
an in-demand river terrace ensures bright tranquillity, while evening brings a more intimate buzz.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Lock Bar & Kitchen
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...