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If you’re going to have a burger, it may as well be made with traditionally reared, grass-fed, 100% traceable prime Scottish beef, served in a sourdough bun with proper homemade chips, & that’s
exactly what you get at the Handmade Burger Company. The bustling, cafe-style joint is dominated by the enormous char-grill, which is kept going like the clappers to feed the hordes. Any worries
that choice may be a little limited is soon dispelled by the list of 15 different beef burgers, nine chicken, two lamb, one tuna & four veggie options – all very tasty & huge. You’re in for
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