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More of a daytime drop-in than a full-on restaurant, this soothing space on quiet Clerkenwell Close is what's modishly referred to as a ‘kitchen'. Limited weekday-only opening times suggest that
it’s aimed primarily at locally based architects and media types, who regularly take advantage of the cafe’s neat wooden tables and sunny terrace out back. Shelves of cookbooks and a ‘homemade'
ethos emphasise serious foodie intent, which shows in a modest daily roster of unintimidating lunch dishes such as watercress soup followed by char-grilled squid with roast potatoes, green beans
and marjoram, plus poached pears and pannacotta for afters. Cakes, pastries and classic sandwiches on organic sourdough flesh out the offer, while drinks run from homemade lemonade to a fistful of
wines. Note that the café is now open for supper on Thursdays.
A few years ago a veggie breakfast in central London meant picking the bacon off your fry up at a greasy spoon on Chapel Market. Don’t deny you’ve never had it: fried bread, eggs, tinned beans. All served cheerlessly on a sticky plastic table.Well, kiss those days goodbye. There’s been a proliferation of more modern forms of brunch, east of Greys’ Inn Road, that get the Foodstinct seal of approval.Why? because their coffee is good, their breakfasts’ are mood-lifting. And, perhaps most of all, because when you eat at these places you can tell that some heart’s been put into it...
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