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A lively, welcoming restaurant where vegetarian & vegan dishes outnumber meat, Canteen’s simple, wood-panelled interior sets the tone for an informal style of eating with a truly international
flavour. A rice-flour galette with braised tofu & mushrooms in Szechuan sauce might precede vegetable laksa – or you could try roasted vegetable quesadilla with guacamole, salsa & sour
cream followed by beetroot, walnut & dill risotto with horseradish, cashew & pine-nut cream. Even ardent carnivores are likely to be seduced by the veggie offerings, but meat options such
as mutton tagine with herb couscous or beef rendang with coconut, coriander & ginger rice make tempting alternatives. The global theme extends to desserts, which range from sticky toffee
pudding to coconut & cardamom barfi with mango dressing & kiwi salsa.
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