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‘Great for drinks and meeting friends’, this ‘noisy’ gastropub from Tom and Ed Martin has all the trademark assets – good looks, a something-for-everyone approach and a willingness to go that extra
mile in the kitchen. Seasonal combos such as Yorkshire partridge, venison and pigeon terrine or pan-fried fillet of Peterhead cod with porcini ravioli, spinach and cep cream sauce are testament to
careful sourcing, while more fancy ideas such as confit Gressingham duck with a meaty croquette, celeriac fondant and plum purée lure in curious gastronomes. The dining room mixes hunting-lodge
chic with touches of humour (check out the menagerie of animal heads on the walls), and ‘spot-on service’ carries through to the bar area, where drinkers can sip bloody Marys and snack on sliders
before enjoying a game of pool in the smart upstairs room.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2014 campaign, for the sixth year running. StreetSmart works with over 500 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
If there was ever a pub i had to call my local, it would be the The Cadogan Arms on the King's Road. It's both within stumbling distance, and just about crawling distance. What more could i ask for? Well good food would be a start. Previous dining attempts at The Cadogan Arms have not been very successful. The service has always been relaxed and attentive but food, overpriced and very ordinary. London has such a diverse offering that for £16 a main course you can pretty much hit the Michelin Star dining scene. Thankfully The Cadogan Arms have come to their senses and employed new head chef, Sam Hawkes (previously...
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The Cadogan Arms houses a 'Billiards Room' on the first floor which has three stunning American '8 Ball' pool tables that can be converted into large dining tables.
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