Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The sumptuous Devonshire Arms in Lower Wharfedale cossets its guests from the moment tyres crunch on gravel. Fine dining takes place in the plush Burlington Restaurant, and the kitchen’s
Michelin-starred endeavours are characterised by complex, highly technical work and intense flavours. Fixed-price, multi-course menus are the order of the day, moving from Goosnargh duck textures
with duck liver parfait, rhubarb and hibiscus or Orkney scallop teamed with celeriac, smoked eel, apple and truffle to plates of slow-cooked beef sirloin with onion, bone marrow and nasturtium.
Desserts also show élan and artistry, witness ‘chocolate mayhem’ with lime and salted peanuts or a summery combo of elderflower, strawberry and Champagne. The culinary fireworks are underpinned by
impeccable service and a world-class wine cellar with some 30,000 bottles – starting below £20 and zooming up to five figures for the bonus schemers.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Burlington Restaurant at Devonshire Arms Country House Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...