Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
The Bullﾒs kitchen is bursting with fine, fresh, seasonal and locally sourced produce. Martin and his team infuse these ingredients with the kind of ﾓculinary excellenceﾔ and intuition that won
them commendation and a prized AA Rosette. The restaurant received its first coveted AA Rosette in 2011 for its ﾓculinary excellenceﾔ and the combined culinary vision of head chefs award winning
James Hawkes (previously from the Forte Hotels group) and David Evans has seen The Bull Hotelﾒs restaurant evolve into one of Kentﾒs ﾓdining destinationsﾔ. Both Hawkes and Evans are deeply
committed to sourcing high quality regional and seasonal ingredients, which has helped to support a vibrant group of local food producers and growers, as well as breweries and vineyards across
Kent. With one hundred bottles of wine to choose from, the list offers both diversity and value. Cask ales are also celebrated at The Bull, with a selection made available from the Dark Star Micro
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Bull Hotel in Kent
By clicking 'SEND' you agree to the Square Meal User Agreement