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Sandsend is a timeless, bucket-and-spade seaside village three miles north of Whitby, with a surprise up its sleeve in the shape of Raithwaite Hall Country Retreat – a former 19th-century ship
owner’s mansion, now a luxurious 45-bedroom hotel and spa with a network of sumptuous self-catering cottages. Chef Martin Pick heads up the team in the flagship Brace Restaurant, presenting a
six-course tasting menu and an attractive carte which might feature pigeon breast with wild mushroom risotto, hand-dived scallops with asparagus and star anise foam, crispy duck with lentils or
rack of new season’s lamb with red onion marmalade, mint jelly and dauphinoise potato. Desserts such as a cleverly deconstructed cheesecake also shine beneath the dining room’s golden drum
lampshades. More casual food is available in the Poacher’s Bar.
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