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What was formerly a pub with grub – The Crooked Inn – has been transformed into a breezy and contemporary bistro that offers up an Internationally tinged menu. Don’t be surprised to find the likes
of pan-fried scallops skewered with lemongrass or confit of duck with balsamic vinegar dressing on the starters list, while venison on red cabbage with liquorice jus or roast fillet of beef with
tartiflette potato provides something a little heavier. A good venue for informal business lunches or relaxed evening meals.
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