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Part of a group of south London hostelries that includes The Abbeville & The Stonhouse, this archetypal gastropub suits the bright young things who live on the Clapham/Balham borders. Like its
relations, Avalon ticks all the boxes, whether you’re here to drink or eat. Those after a tipple inhabit the attractive huge front bar, where there’s a commendable choice of real ales & wines.
Diners can eat in the bar or one of the dining rooms, tucking into the likes of salt & pepper squid, lamb steak with fattoush & harissa, or fish & chips. But the real draw is the
enormous back garden: ideal for summer Sunday afternoons. A second garden, smaller but nonetheless very pleasant, is available for private parties & comes with its own barbecue & chef.
The Avalon has one private dining room called The Blue Room which seats 14-22 people, and is located on the first floor. The Blue Room is designed with a large mahogany dining table, Georgian furniture, vintage ballroom prints and Rococo wall lights. This private room is suitable for special celebrations and smart business lunches. Facilities include a 100" high-definition TV with surrond sound and a high spec stereo system complete with an iPod deck. For outdoor BBQ parties, guests can reserve The Avalon Garden, which has a seating capacity of 50.
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