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Those looking for something less formal than Cambio de Tercio flock down to its casual sibling Tendido Cero in droves. The tapas here is rather more traditional than across the road, with the
emphasis on staples such as exclusive jamón de bellota (£19.75 a plate) & vinegary boquerones (anchovies), although the kitchen also knocks out a few surprise packages in the form of piquillo
peppers stuffed with oxtail or mini-burgers made from ‘de luxe’ sardines. Quails marinated in sherry vinegar, tuna tartare & confit cod with tomato sauce also make a change from your usual
tapas staples. The group has a reputation for sherry & the selection is guaranteed to please aficionados & new converts alike. The food regularly wins plaudits, but service can blow ‘hot
average spanish in chelsea. I had come here for lunch because capote y toros was closed – I don’t understand this! not open for weekday lunches might be a good idea but it doesn’t make sense to me to close on weekend lunches, especially in a neighbourhood of chelsea. in any case, I’ve always wanted to visit either cambio de tercio or capote, and so I thought tendido cero might be a good idea.the food is largely averagely decent, and service a bit absent, though when the waitress came around, she was very friendly. most of the food was typical tapas, and most of it also highly doused in olive oil. I think that might be a plus point for some people, but it was a tad too oily for me...
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