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Christopher and James Tanner are often lauded as Devon’s answer to the Roux brothers: they both trained in the Roux school, and James has racked up quite a fan club since appearing on TV. The pair
set up their self-named restaurant in one of Plymouth’s oldest surviving buildings back in 1999, and it’s been full steam ahead ever since. The nautical location means that plenty of fresh fish
makes its way onto the menu (think seared lemon sole with fennel pollen and Fowey mussels), but meat eaters and veggies also do well: flat-iron steak with glazed ox cheek and Roscoff onions or
‘jacket potato’ gnocchi with Jerusalem artichokes, foraged mushrooms and goats’ milk Cheddar could be followed by chocolate pavé with banana and salted peanut. The brothers also run The Barbican Kitchen in the old Plymouth Gin distillery.
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