Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
For an approachable taste of Georgia look no further than this dinky restaurant, where elegant, light interiors contrast with the homely, hearty food. But remember to arrive hungry, as you’ll
doubtless leave full. Mezze-style starters include aubergine stuffed with walnuts, or spring rolls filled with beef, onions & egg, though only the brave should order kuchmachi, a stew of pig’s
lungs, liver & heart braised with onions & spices. Typical main courses are stewed meats in rich, comforting sauces, which go well with the selection of Georgian wines. The house special of
jarkoe sees layers of veal, caramelised onions, potato & cheese baked with a mayonnaise topping – filling but quite delicious. Don’t forget to order cheese-stuffed breads as accompaniments,
& the delicious walnut cake as a finale.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement