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The Brazilian/Japanese/Peruvian foodie experience that is Sushisamba also includes various drinking opportunities. That's good news for those out to cop a cocktail with a side serving of
spectacular cityscapes for less than the skyscraper cost of dinner – although a high tolerance of flash suits may be required. Of its three bars, the ‘tree' terrace is high-rise heaven, even if
alfresco drinking depends on what the weather gods have in store. Priced from £9.50, top cocktails include shisho fine (Ketel One vodka infused with shiso leaves, Thai basil syrup, crème de pêche,
apple, lime and a ‘bleed' of cassis) and Inca swizzle (a Tequila, lemon and chocolate liqueur idea). Also check out the tonka-bean old-fashioned and ‘libre-corn' – a toffee-tastic popcorn and
clarified butter-infused take on Cuba Libre.
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