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Part of a global chain with branches in Amsterdam, LA & Istanbul, this branch of Supperclub has been transplanted to a futuristic, hangar-like space underneath the elevated section of the
Westway –a rather unlikely setting for a bizarre combination of performance art, horizontal dining & nightly ‘sensual experiences’. There have been changes in the kitchen & out front of
late, but the formula remains unchanged: punters recline on huge white beds around the edge of the stark white room, while pretty staff serve up a four-course, surprise menu (£49.50) featuring
dishes such as tuna Rossini with foie gras or venison with Jerusalem artichoke purée. There are also plans to transform the private bar into London’s first Bellini bar (open to allcomers).
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