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From its pale-grey weatherboarded frontage to the light, clean-lined interior, the decor of this super-cool boutique hotel fuses New England styling with coastal references. A curved wall of French
windows sweeps across the back & opens onto a decked terrace, giving everyone in the beachside restaurant a sea view, while lightwood floorboards & Lloyd-loom chairs add a relaxed,
shoreline vibe. Unsurprisingly, seafood forms the centrepiece of a straightforward brasserie menu built around the abundant local larder, with some sunny Mediterranean flourishes for good measure.
From Caesar salad, crab sandwiches & moules marinière to Brixham cod on linguine with caponata & basil or grilled lamb cutlets with sun-dried tomato & aubergine caviar, there’s
something for everyone – though, ultimately, the setting, decor & views are the star turns.
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