Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Given whisky’s profile with its well-heeled international clientele, the sumptuous new signature bar at Edinburgh’s most prestigious hotel has set out its stall with the largest collection of
Scottish ‘uisge beatha’ available to the general public in the capital. There are over 400 blended, malt and vintage tipples on sale here, including some rarities from Speyside, Islay, Campbeltown,
the Highlands and the Lowlands dating back as far as 1940 – although the most expensive is a 25ml dram of Dalmore Constellation from 1992, which will set you back £125. Although the bar is
primarily about drinking, you can also nibble smoked almonds, wild boar salami and dark Swiss chocolate with your chosen tipple. Otherwise, book a table at Hadrian's Brasserie or splash out on a meal at Number One – the
hotel’s Michelin-starred flagship restaurant.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Scotch at The Balmoral
By clicking 'SEND' you agree to the Square Meal User Agreement