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Established back in 1798, London’s oldest restaurant remains a paragon of patriotic virtues – despite the odd wink to modernity. Its splendidly archaic decor and aristocratic menu have stood the
test of time, as antlers, grand paintings and sketches of notable patrons such as Charles Dickens look down from the crowded walls of the cosy panelled dining room. Not surprisingly, Rules has been
used as a set for Downton Abbey, but don’t expect high drama on the plate; instead, dapper staff serve up reliably good renditions of evergreens such as potted shrimps, trencherman steak and kidney
pie or apple crumble with custard. Game from the restaurant’s Yorkshire estate is a real draw in chilly months – think rich venison rillettes, wild-rabbit hotpot or roast pheasant with bacon and
Calvados cream – all backed by a great selection of rustic Rhône reds.
Established in 1798, Rules is London’s oldest restaurant and even featured in an episode of Downton Abbey; the highlight of a long and lustrous existence you could say (jovial winky face!).It was a handsome restaurant with velour banquette seating and plush carpets. Hundreds of framed pictures and paintings, along with deer heads, hung on the wood panelled walls; it felt like old fashioned glamour. There was also a gorgeous bar upstairs which I never knew existed; definitely worth remembering...
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