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In its latest guise, The Rosendale steers a midway path between its original identity as down-at-heel boozer & its more recent incarnation as upmarket gastropub. The boomy, barn-like interior
has been updated with dark wooden floors & furnishings, while the appealing menu aims for quality as well as value. Our squid, cuttlefish & chorizo salad was full of flavour, & we also
liked the bresaola carpaccio with rocket, celery & Stilton dressing. Fish & chips, steaks & burgers are there for big appetites, though its pays to opt for something more complex such
as jasmine tea-smoked sea trout with borlotti & runner beans, roasted tomatoes, olives & a duck egg. To finish, the British cheeseboard is a good call, & the diverse wine list includes
plenty of affordable choices.
The Rosendale has two private dining rooms. The West Room is very spacious, ideal for large events and can be set-up banquet, theatre, boardroom or reception style, complete with a 2m screen and projector. The seating capacity is 100 and 160 standing. The East Room is the smaller of the two and can be used solely for an intimate dinner or combined with the West Room for a larger gathering. The seating capacity is 22 and 40 standing. Facilities such as sound systems for DJ equipment, iPods and laptops is also available. There is also a secluded garden, complete with jumbo umbrellas for shade and heaters for chilly evenings. The garden can be exclusively hired for a party of 120 or two parties of 60.
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