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David Carter's charming neighbourhood restaurant has been packing them in for some thirteen years & you'd be well advised to book ahead for a table in the cosy dining room of this converted
Victorian House. The short, modern European menu may start with grilled sardines with courgette linguine & rosemary butter, then go on to trio of lamb with a ratatouille of vegetables &
savoyarde potatoes, with fresh peach Melba for afters. It can all make for a pleasurable dining experience, especially when paired with something fruity from the intelligently compiled & keenly
priced wine list.
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