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One of Birmingham's finest Indian restaurants in the Land of the Balti. Modern decor with not a flock of wallpaper to be seen and interesting artefacts strung from the ceiling. The Rajdoot
celebrates 35 years in Raj style and is an established pioneering family chain where the skilled chefs create authentic North Indian cuisine with ingenuity and enthusiasm. The Rajdoot has a
reputation for subtle tandoori preparations and offers a variety in innovatively inspired presentations. These gastronomical delights are acclaimed for quality, excellence and service and the
Rajdoot is an award winning restaurant. Whats' Cooking? Old favourites such as tandoori chicken as well as some interesting additions - Chilli Chicken Tikka; Chicken Sekwa - with ginger, garlic and
fenugreek; Chilli Duck Garlic; Duck Jaipur; Fish Narial
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