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For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. This modern Indian and Bangladeshi restaurant, located in The
Old Library, is suitable for business dining, cocktails and celebrations, and the menu has been meticulously crafted by head chef Abdul Kalam Azad using authentic recipes handed down to him from
generations of Mughul court cooking. The dining room itself at Radhuni Restaurant features plush carpets, a carved wooden bar and floor to ceiling windows, and the food is artfully presented and
delicious. Signature dishes include the Sag Paneer with cashews, spinach and garam masala; the Lamb Rogan Josh with tomatoes, ginger and yoghurt; and the Tandoori King Prawns.
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