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The minimal, grey on black, slate & leather stylings of this slinky Chinatown interloper look expensive, but the menu remains affordable. It roams around China, Malaysia & Singapore,
offering northern claypot chicken with Shaoxing wine, ho fun noodles with prawns, Fujian fried rice, & luxurious Hakkasan-style fusion dishes such as grilled foie-gras dumplings or black cod
with honey & Champagne. There’s plenty of room over three levels, including family-friendly tables on the first floor, & a karaoke room for civilised hen parties & corporate sessions.
Plum Valley ‘stands out’ with its broadly Asian cooking & plenty of expats understand what the kitchen is up to – even if the local fashion is towards authentic regional Chinese cuisine. Wines
kick off at £13, & cocktails such as the lychee-based blossom bellini cost £9.50.
Last night i was spoiled and taken to Plum Valley. Right in the heart of bustling Chinatown was this special find. A modern Chinese restaurant with explosions of flavour in every mouthful. We ordered the steamed dim sum platter to start and added to it with duck spring rolls and prawn toast. I can’t fault anything and what was made better was when our sizzling chicken in black bean sauce was brought to the table, it was explosive in all the right ways. I am a true believer that ambiance can effect your taste-buds and Plum Valley got it right on both interior decor and the presentation of food in fact you could forget you were in the heart of chinatown and feel like you were sitting in a top Mayfair restaurant...
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