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The Ping Pong concept was always a good one. Take the centuries-old Chinese tradition of ‘yum cha’ – tea & dumplings – then add funky cocktails to the mix. A stroke of genius that had punters
queuing out the door from the get-go. These days, however, the reality isn’t quite as impressive as the concept. Inconsistent service & food remains a bugbear, particularly when bills are
‘hefty’ (for dim sum, at least). On a good day (or, more likely, night) when the atmosphere is buzzing, it’s still a lively experience – especially when you factor in budget cocktails (from £5.95).
Roast pork puffs, duck spring rolls & chive dumplings are reliable picks from the menu, & there are seasonal specials too, such as ‘luxury’ spring rolls with truffle oil.
Just before the Christmas holidays, we were lucky enough to be taken out for dinner by our friends from Digital Tribe. It was a fantastic evening at Ping Pong filled with amazing food, good company and a great atmosphere!Ping Pong is a funky dim sum restaurant and feels quite unique. It’s atmosphere is helped by the DJ style music playing in the background...
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Ping Pong Southbank has a dramatic walk across the river from my office and shows our beautiful city at it's best, especially on a clear Wintry day like last week.If you're familiar with Ping Pong then you'll know the interior is that of a slick tea house and nothing like the places in china town which are slightly more traditional in simple décor.I started my lunch with one of their signature flowering teas...'flowering dragon eye' a mix of green tea and jasmine really refreshing and cleansing. It burst out into a pretty flowered arch - almost too pretty to drink however curiosity (and thirst) got the better of me and it went pretty swiftly...
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