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From bohemian beginnings in 1920s Soho, Patisserie Valerie’s unstoppable rise has seen the group grow to some 49 outlets & counting. The original Madame Valerie would doubtless be glad to see
how far word has spread of her famous pastrywork (there are now branches in Cambridge, Leeds, Wolverhampton & beyond), though one suspects she might detect a dip in quality. Patisserie Valerie
is good at recreating that all-important continental atmosphere (even in new builds), which makes it a pleasingly buzzy place for a croissant or brioche with morning coffee. Pastries & bigger
breakfasts (eggs Benedict, full English et al) give way to casual lunches such as Greek salad, fishcakes or a tuna club melt, while the afternoon is best devoted to cream-filled gâteaux, sugary
doughnuts & French tarts.
Patisserie Valerie can be recognised by its intricate signature cakes displayed in the shop window! Inside, there is dark wood furniture and counter fridges displaying savoury items as well as more cakes, croissants and pastries. The staff were friendly when we entered Patisserie Valerie and allowed us to choose where we’d like to sit.It was that time in the afternoon when a cup of tea was needed. The Suki Darjeeling tea was presented on a wooden board. A small green teapot together with a cup and saucer was how the tea came. I asked if we could have hot milk on the side instead of cold milk and that was what was given.So far, our experience at Patisserie Valerie was going okay. The staff were nice enough, it was a relaxed atmosphere, and we were content with our cups of tea!...
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