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Stephen Fry once famously tweeted that he was stuck in the lift at the Paramount. Hopefully, he was extricated in time to see the London sunset from its panoramic windows. Kick back in the
Tom-Dixon designed 1960s-style sky-bar and enjoy cocktails including twist and shout (Auchentoshan and Laphroaig whisky with Curaçao) or discover muso mixes such as Velvet Underground and Leftfield
(Oxley gin stirred with elderflower cordial, Noilly Prat, balsamic vinegar and orange bitters). Breakfast, lunch and afternoon tea are all covered, although croques, steak, cheeseburgers and tapas
are the mainstays after dusk. Alternatively, move up a level to Paramount’s wraparound viewing gallery, Champagne and cocktail bar – unless you are prone to jelly legs syndrome: floor-to-ceiling
glass, 33 floors up is a dizzying prospect.
A boozy and panoramic double entendre, Paramount’s High Spirits afternoon tea yields a civilised chance to catch a lofty buzz while taking in some of the best views of London.Created by Head Chef Kryzsztof Zachwieja, this new tea offered at the top of the Centrepoint building (the tower situated over Tottenham Court Road Station) features alcohol in every element, from spiked sandwiches along the lines of gin and orange-cured salmon with lemon butter on lemon bread to pie-eyed pastries and cakes like Amaretto tiramisu with lime mascarpone. Scones are served with a Cointreau jam...
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