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High up on the eighth floor of the Oxo Tower, this fashion-conscious, brasserie-style eyrie offers the same great views as the posh restaurant next door, but prices are a fair bit cheaper and you
can rub shoulders with the throngs of beautiful people in more convivial, easy-going surroundings. The vibrant menu ranges far and wide, picking up the likes of soft-shell crab with watermelon
salad and black-bean dressing, Korean-style roast duck leg with a spring-onion pancake and kimchi, or grilled baby chicken with soft polenta, balsamic pickled onions and Gorgonzola butter.
‘Faultless service’ and the chance to dip into the neighbouring restaurant’s top-drawer wine list are undeniable plus points, while cool live jazz or mellow piano music adds extra sparkle in the
evening – especially if you’re lounging on the terrace overlooking the river.
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