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The look may be classroom chic – think wooden chairs, bench tables & blackboard displays – but the food is very far from school dinners at this hip pizza joint, run by two former bankers.
Inspired by a visit to Oregon, Otto’s owners set up the UK’s first cornmeal-crust pizzeria & set about creating a range of bespoke toppings: homemade spinach pesto is combined with ricotta,
mozzarella, fontina, tomato & basil, & the hand-crafted fennel sausage is a meat-lover’s delight. Amazingly, one 12-inch specimen with its robust, pie-like ‘case’ will feed two or three
people – so share with friends or order by the slice, & don’t ignore the daily specials. Craft beers include an IPA from London’s Kernel brewery, as well as imports from Brooklyn &
Chicago’s Goose Island.
Otto brings cornmeal crust pizza from the USA to the heart of London.I first heard of this type of pizza from Guy Fieri’s Diners, Drive ins and Dive and stomp upon this place from a list on Zagat of the places foodies go get their guilty pleasure, in this case its from Natasha Corrett, founder of Honestly Healthy...
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