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Every neighbourhood needs a good curry house, and Notting Hill Tandoori, which opened in 2006, does W10 proud. With authentic Indian and Bangladeshi curries, a colourful interior decorated with
vibrant chintzy canvases, tables dressed in lime green and orange and super-friendly service – the restaurant is a favourite with local students, tourists and a laid-back post-pub crowd. You're
guaranteed a good feed here as the dishes are all quite large, and favourites from the Notting Hill Tandoori menu include the Pasanda Lamb cooked with almonds, nuts and cream; the classic Chicken
Tikka Massala made with fresh herbs, nuts and sultanas; and the Tiger Prawn Bhuna cooked with capsicums, tomatoes, herbs and spices.
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