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Expect a laid-back atmosphere & modern cooking at the Museum Inn, where the kitchen serves top-of-the-range dishes in various dining rooms, including a minimalist, timber-panelled room lovingly
referred to as ‘the shed’. The regularly changing menu reflects the seasons & might kick off with lightly pickled Chesil Beach mackerel teamed with crunchy vegetables, garlic aioli & Pink
Fir Apple potato, followed by roasted local estate venison loin with butternut squash mash, honey-glazed parsnips & sour cherry jus for mains & a citrus lemon tart, berry compote &
mascarpone cream for dessert. Winter shooting parties are legendary, while Madonna has famously bought an estate round the corner. Get your country comfort here with reasonable prices and a
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