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Drawing inspiration from the Grand Trunk Road (a 1,500-mile trade route into Pakistan built in the 16th century), Moti Mahal’s menu is a rambling trek through regional Indian cuisine – although the
whole repertoire has been helpfully simplified and divided up into two sections, with extra dishes from the traditional thatee grill or tandoor oven. Try Punjabi pan-fried aubergine with rich pear
and clove chutney or Malabar seared scallops judiciously spiced with sesame seeds, coriander and tamarind, ahead of slow-cooked lamb biriyani (from Lucknow) infused with saffron, ginger and
cardamom or roasted jumbo prawns marinated in tangy pickling spices, a Delhi speciality. A good-value tiffin lunch menu, carefully chosen, spice-friendly wines and creditable cocktails are further
pluses, while ‘friendly and attentive’ staff make Moti Mahal a reliable choice for both business lunches and smart soirées.
Recently, I was invited to Moti Mahal for their Spice & Champagne Event to sample their Grand Trunk Road Menu expertly paired with Gosset Champagne.The concept of the menu is to sample dishes from various different districts in India along the Grand Trunk Road - to explore the different types of Indian dishes all in one sitting.Hello road trip! Hollaaa...
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