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Splendid views of the Eastbourne seafront enhance the elegant, light feel of the Mirabelle – an ever-popular rendezvous housed within the town’s most-famous hotel. This South Coast grande dame
harks back to a bygone era of the BBC Palm Court Orchestra, but the skilful kitchen is in tunes with the times. You might begin in style with a truffle-infused Jerusalem artichoke velouté or
choucroute of venison & wild boar sausages, before sampling a duo of monkfish & black sea bream with saffron fumet, red pepper & fennel; to close, consider mille-feuille of chocolate
mousses with marinated prunes, & wash it all down with a bottle or two from the extensive & globetrotting wine list. Staff are knowledgeable, polished & courteous.
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