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This elegant stalwart of the Lakeland hotel & restaurant scene offers stunning views over Windermere to Langdale Pikes, as well as food that is defined by a slick mingling of textures &
flavours. Dinner could bring grilled mackerel with saffron-pickled vegetables or twice-baked Lancashire cheese soufflé with sweet tomato fondue, followed by mains of Holker Hall venison served with
braised shin, creamed cabbage, butternut squash purée & chestnut jus or pan-fried sea bass with crushed new potatoes, fennel purée & asparagus ginger foam. Desserts tend to be country house
evergreens such as sticky toffee pudding. A light lunch menu offers good choice, but always includes something traditional such as Caesar salad or cod
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