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This ‘chameleonic’ multi-purpose venue hosts exhibitions, a monthly vintage market & an art club (with life-drawing sessions held in its yurt). It also attracts a suitably arty crowd with its
blackboard menus, quirky decor (including graffiti & a bevy of antique standard lamps) & eclectic music spanning everything from reggae to folk. Migli’s drinks offering revolves around a
terrific selection of cocktails & homemade tipples, many involving fresh fruit juice & Fairtrade sugar syrup: try a jug of botanical ‘Pimm’s’ or a tropical mix of pineapple, root ginger,
lime & Sailor Jerry rum. The place also shows its ethical side with a full-on veggie menu that takes on board local & foraged ingredients as well as worldwide influences (think Asian tofu
salad, cheese & onion sausages with mash or black-eyed bean burgers).
I’d been meaning to try the Sunday Roast at Milgi for absolutely AGES. It came runner up for Best Sunday Lunch in Wales in the Observer Food Monthly Awards 2013 which is pretty epic for a vegetarian restaurant. Plus, I just love the vibe and the ethos of the place, even more-so because it’s on one of the, er, grottier streets of Roath, Cardiff – better known for it’s dodgy kebab houses than it’s ethical, sustainable little arty cafe bars.To cut a long story short, it did not disappoint. We dined on the £8.95 nut roast which changes with the seasons – ours came with paprika roast potatoes, chard, pumpkin mash, a Yorkshire pud and tomato gravy...
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