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Mai Thai’s unfussy facade & dining room which verges on the spartan may lack the warmth to encourage lingering, but if all you want to do is eat & go, it’s fine – as the food is competently
cooked & reasonably priced. The menu offers the usual marathon of choice. A starter of yum nam sode packs enough zip with its pork, onion, chilli & ginger to warm up the coldest winter
night (there’s a veggie version too with peanuts & soya). Gang keaw wan, with tofu, aubergines & herbs in a soupy, pale green sauce, is perfect with fragrant rice, while praew wan – sweet
& sour chicken – is a healthier alternative for those used to the Chinese version in batter.
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