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Situated in leafy Lower Assendon, Luscombes is a welcoming small-town eatery that oozes old world charm. With its rustic furniture, warm neutral tones and cosy fireplace, the dining room is the
perfect place to catch up with friends or enjoy a mid-week meal. While the atmosphere is relaxed and unpretentious, the menu clearly means business. Chef-patron Stephen Luscombe is passionate about
locally sourced produce and his menu features classic British dishes like duck breast with pearl barley; saddle of spring lamb with gnocchi; and chicken liver parfait with coriander toast. For
dessert, don’t miss the chocolate fondant with a melting caramel centre – a real treat for chocoholics! With friendly service and an excellent wine list on offer too, Luscombes never fails to
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