Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
This elegantly converted 16th-century barn on Sir Kenneth & Lady Carla Carlisle’s estate is an off-the-beaten track gem, set among gorgeous gardens, ancient woodlands & seven acres of
vineyards noted for producing highly respectable wines. The barn is divided into a cafe & restaurant, the latter noted for an impeccably sourced, seasonally inspired menu –seared scallops with
rocket salad & citrus dressing, & grilled sea bass with fresh pea & asparagus risotto - though finishing touches can lack finesse. The Cafe is open all day for simple things like salmon
fishcakes, steak sandwich, linguine with pesto & rocket, (or plain with tomato sauce for children), & cakes like the ‘almost world famous’ Wycken carrot cake. Service sits on the fence – a
cross between laid back & slow – but is equally welcoming to families with young children (who will love the sheep & llamas, the peacocks & guinea fowl running around) as do the
fiercely loyal Suffolk country set. The cafe is open at 9am on Saturdays, when a farmer’s market is held.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Leaping Hare Vineyard Restaurant
By clicking 'SEND' you agree to the Square Meal User Agreement