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Le Vacherin is a smart neighbourhood bistro for a smart neighbourhood, with bags of Gallic appeal and a genuine French flavour accented by the copious pictures on the walls, leather banquettes and
white linen tablecloths. Service is as warm and friendly as can be, and there’s no mistaking the kitchen’s zealous patriotic intent: plates of ‘addictive’ escargots with garlic and parsley butter
have real Burgundian aroma, but if that’s too earthy, how about an opener of poached pear salad with Roquefort, chicory and walnuts? Rabbit leg gets the confit treatment, and ‘fabulous’ 28-day aged
rib-eye comes with peppercorn sauce, while desserts keep it bourgeois with ‘incredible soufflés’, crème caramel or warm chocolate fondant. Highly recommended for ‘family get-togethers and romantic
dinners à deux’.
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