Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
In a lovely spot right on the harbour front, Jude & Jane Kereama’s converted mill offers plenty of rustic, nautical character & an Asian-inspired menu that makes good use of local fish
& organic farm produce. Being part Maori, part Chinese & part Malaysian, Jude’s culinary roots influence his daily menus: battered cod is given an exotic twist with tempura batter &
wasabi tatare, while rib-eye steak is served with dauphnois, caramelised shallots & chimmichurri sauce. Those with more conservative tastes can tuck into creamy truffled celeriac soup with herb
gnocchi & Parmesan crisps, hearty fish stew or lamb rump with roast butternut squash, caponata & garlic aioli. Leave room for an impressive pudding, perhaps lemon creme brulee with plum
& star anise sorbet. Don’t miss Jude’s ‘wine tasting’ dinners.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement