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British food crusader and serial restaurateur Mark Hix has followed Hixter on Devonshire Squarewith
a second outlet south of the river. Located in a former Victorian tin-box printing factory, Hixter Bankside picks up on the culinary theme – so expect ‘mighty-marbled’ steaks (dry-aged in Himalayan
salt) and roast barn-reared chickens from Lancashire as the headline acts. ‘Snax’ and starters such as Portland crab with ox-heart tomatoes roll with the seasons, while puds include Hix’s legendary
credit-crunch ice cream. The historic interior has been sympathetically opened up, and there’s plenty of contemporary Brit art for guests to ogle at – this time from the likes of Henry Hudson and
Tim Noble. Meanwhile, punters wanting to party can convene in Mark’s Bar – a vast basement space with a 2am licence, salvaged cinema-style seating and a line-up of hand-crafted British libations.
I loved my visit to the original Hixter in the City (a variation of Mark Hix’s other restaurant Tramshed which serves only chicken or steak), so I was really excited to hear they were opening a second one in Bankside. And even better, there’s a Mark’s Bar in the basement.The restaurant’s as pretty from the outside, with its bright red neon sign above the door, as it is on the inside. You walk in past a long bar on the left then eventually get to the dining room, complete with open kitchen – the place was massive and the atmosphere was really loud and lively. It was their opening night and as the place was rammed we were seated at the bar, which was great for people watching...
More from Samphire and Salsify »
I just met Mark Hix. By met I mean I saw him & shouted “Hi Mark” in the wine seller of his latest venture, Hixtor Bankside.Hixter is now open on the Bankside, just south of the Borough Market and it is FAB. In fact so fab, I have literally been raving about it since I had lunch there earlier today to everyone and anyone, even the postman!...
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