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Set up by prolific restaurateur Claudio Pulze, Gustoso combines the virtues of a neighbourhood ristorante and bar with the oenophile pleasures of an enoteca. Readers appreciate its ‘brilliant
location’ near Victoria station, as well as its informal atmosphere, easy prices and Italian food ‘with a touch of style’. Bruschetti, cured meats, cheeses and stuzzichini are available all day at
the bar, while the full menu offers plenty of interesting flavours ranging from deep-fried squid and courgettes to grilled lamb steak with peperonata or cod with stewed lentils and sun-dried
tomatoes. Pasta brings excellent prawn linguine and homemade scialatelli with Tuscan veal ragù, while desserts might offer the likes of chocolate semifreddo with honey. The food is supported by a
substantial list of Italian regional wines, with around a dozen selections by the glass.
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