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Take the Gourmet San challenge & prove to your friends you’re the maddest, baddest food-lover around. Pork lungs & fish in chilli sauce? No problem. Spicy pig’s intestines & fish head?
Child’s play. Cucumber with jellyfish? You could have it for breakfast. The scariest-sounding dishes at this ugly, rather basic Szechuan joint may get everybody talking, but there’s so much more to
Gourmet San than gelatinous offal & nuclear-hot chilli. Some of the more ‘PG-rated’ dishes – such as sautéed shrimps with celery, duck with beer, ox tripe slices with spring onions, & any
of the barbecue skewers – are just as tantalising. The grim, urban setting & sometimes-surly service only add to the excitement – & at these prices, Gourmet San offers an explosive bang for
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