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A top choice for business diners, Eslington Villa has established quite a reputation, thanks its imaginative cooking & unusual setting within a rambling Victorian residence surrounded by
beautiful gardens. The kitchen never compromises on quality, sending out lively, contemporary dishes such as smoked haddock, spring onion & fennel risotto with a poached free-range egg ahead of
duck ‘two ways’ served with wild mushrooms, roasted shallots & lentil sauce. Desserts tend to play it straight – think sticky toffee pudding, coffee crème brûlée with cinnamon shortbread or
chocolate hazelnut cake with rich chocolate sauce. Ask for a table in the conservatory & enjoy the impressive city views of Newcastle.
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