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A favourite with Mayfair's Spanish community and converts to the new Iberian cause, El Pirata may not be as trendy as some of the young tapas upstarts in the capital, but it does the business by
offering speedy service, authentic flavours and very fair prices into the bargain (note the set lunch deal for around a tenner). Staples such as albondigas, kidneys in sherry, grilled sardines and
patatas bravas are supplemented by more enterprising daily specials including grilled pressa (shoulder of Iberian pork) or chicken breast wrapped in serrano ham with capers and Albariño jus –
perfect with a bottle of Mahou beer, a tot of sherry, or something from the well-spread Spanish wine list. Eat in the lively ground-floor room surrounded by mirrors and Picasso prints, or bag a
table outside when the weather's kind.
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