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You’ll rarely hear a bad word spoken about El Parador, where classic tapas, effervescent atmosphere & rustic good looks combine to make one seriously seductive Spanish venue. With so much
garlic & verdant extra-virgin olive oil on the menu, it’s hardly surprising that everything tastes so good. Baby squid marinated in chilli & coriander, pan-fried chorizo with cherry
tomatoes & fennel seeds, or chicken livers with Jabugo ham, mushrooms & black pepper – all shine with big, bold flavours. Vegetarians are treated to textbook tortilla or honey-roasted
fennel with red chilli, & everyone can indulge in sweet treats of cinnamon rice pudding or almond tart. In fine weather, don’t miss the opportunity for a crisp glass of Albariño in the garden.
Always busy, so book in advance.
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