Drakes on the Pond

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Square Meal Review of Drakes on the Pond ?

A light & airy atmosphere prevails at this traditional redbrick farmhouse, where the windows of the dining room afford distant views of bosky hillsides & the cooking is in the modern European vein. Go for twice-baked St Agur cheese soufflé, which is served with sweet pepper relish, then move on to roasted loin of venison served with a venison shepherd’s pie, braised red cabbage, parsnip purée & red wine jus, or fillet of John Dory with spinach & ricotta dumplings, asparagus, orange, tarragon & star anise sauce. Desserts might include lemon posset with lemon meringue ice cream & flapjack or vanilla Arctic roll with raspberry jelly & raspberry sorbet.


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