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Famed for its old-world glamour and “timeless elegance”, this Chelsea darling still attracts a sparkling clientele, with trophy wives and business suits by day and the international crowd at night.
The menu doesn’t scream “exclusive”, but the food is done “extraordinarily well” – think generous servings of vitello tonnato, succulent lamb with lentils and smoked aubergine, tuna with artichokes
and black olives, lobster spaghetti and other best-in-class renditions from the Italian canon. Dramatic desserts might bring raspberry tart with a huge chocolate ‘sail’, while the “exciting” wine
list caters to pauper and playboy alike. Either way, the manager makes everyone feel like a film star. Following its post-fire refurb, the new Martin Brudnizki interior showcases an array of
celebrity-designed Venetian masks from the likes of Pierce Brosnan and One Direction’s Harry Styles to coincide with the restaurant’s 50th birthday.
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