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‘I'm allergic to hotel dining rooms, but Cut blew me away', admitted one visitor to this glitzy, ritzy outpost of superstar chef Wolfgang Puck's US steakhouse chain. The kitchen takes its beef
seriously, sourcing from top international breeds and applying a char-grill/broiler double act to everything. If ‘entirely satisfying' steaks aren't your thing, try the delicately flavoured lamb
chops (‘absolute perfection') with zingy mint yoghurt and don't miss the desserts – pure Americana on a plate. A fabulous bread basket and stunning salads show Cut's class, and the place is a
red-hot ticket for breakfast. The narrow ‘corridor' dining room feels insulated from Park Lane, with dramatic draped curtains, glitterball chandeliers and wickedly comfortable furniture adding to
the sense of unashamed luxury. Professional staff are ‘almost too good-looking', and rich-list global wines put California's finest in the limelight. Just brace yourself for full-on Mayfair prices.
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