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“Very busy, we had a great time”, enthused a fan of this overtly glamorous pan-Asian favourite – a riot of varnished panelling, padded leather walls and seating, hot red tones and clubby exotica in
deepest Fitzrovia. A grand, sweeping staircase and twinkling chandelier set out to impress, as does an accommodating menu that treks across Asia's hotspots. Dim-sum afternoon tea suits the ladies
who shop, and the huge carte hitchhikes all the way from prawn and green tea dumplings or endive petals with stir-fried minced pork to king prawn, taro and pumpkin tempura, crispy Gressingham duck
with pomegranate or Panang beef curry with char-grilled baby aubergines. Staff run a tight ship, and the flashy basement bar is a hot ticket if you’re a fan of exotic cocktails. “Excellent” wines
After a few drinks at the Sanderson Hotel, we headed towards The Crazy Bear in Fitzrovia. This place serves Eastern Asia fusion cuisine, in a 1920’s Art Deco style restaurant. Don’t let this rather awkward explanation put you off. The décor oozes old fashioned decadence with a fresh modern style in its food.The restaurant is off the main road and is hidden behind a few well positioned shrubs. As you walk in you are welcomed by a small receptionist desk which leads on to the main restaurant floor. The restaurant is made to look smaller than it is for a cosy intimate feel. As there is a wall that splits the restaurant floor and a downstairs bar. It is dark and lit by 1920′s bars lamps and candle light emphasising the glamour of this era...
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